CHEW Oxford | About Us
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About Us

China’s Health, Environment and Welfare (CHEW) is an interdisciplinary platform for graduate students from any University of Oxford school, faculty or department to meet, collaborate and share findings and ideas related to our three focus areas. CHEW was founded in 2013 and staged its inaugural Conference in 2014. CHEW also hosts regular seminars and shares information about events, conferences and new research findings through its various online platforms. CHEW is generously supported by the Economic & Social Research Council (ESRC) and the Dickson Poon China Centre, University of Oxford.